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Learning Task 4: Chef Llezyl food safety word challenge! Fill in the blanks with the correct answer. Choose your answer from the box below. moisture frozen labeled drying Refrigerate chill Airtight unwrapped damp towel wax paper 1-2. Keep bread tightly wrapped and in guards against picking up odors. proof wrapping. This stops it from and 3. Some sandwich ingredients and fillings should be cooked, covered in a separate refrigerated until ready to use. _containers, 4. All sandwiches should be stored at recommended temperatures 0.5ºC, soon after packing. 5. If bread must be kept more than one day, it may be thaw, without unwrapping 6. Packing must be clearly with the product description, use by date and storage requirement. 7-8 To keep a number of sandwiches just place a damp towel in a shallow pan and cover with wax paper. Arrange layers of sandwiches with wax paper between each layer. Put wax paper over the sandwiches and cover it with a Keep the sandwiches in the refrigerator until serving time. 9-10.- serving cover each tray with sandwiches for as long as possible. If there will be a time between making and or cling wrap to prevent the sandwiches from drying out
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