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Do you think we can bake bread without using an oven?Why?​

Sagot :

Answer:

They work well because they're generally heavy, dispersing heat evenly, and they have a lid. Obviously anything that's covered and evenly heated will radiate the heat inside — which is what an oven does.

Answer:

Yes.

Explanation:

We can use steam which softens the outer of the bread and makes the inner fluffier...