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when is the possible are that bacteria may have multiplied and to unsafe level in food​

Sagot :

Marinellav19idn

Answer:

Bacteria double every 20 minutes in food, depending on the temperature, and can quickly spoil your food if not handled properly. Get the scoop on food safety tips, including storage and reheating, to prevent food poisoning from bacteria.Because bacteria can multiply every 20 to 30 minutes, it is important to practice proper food preparation and cooking to prevent people from getting sick.

According to research bacterium can double within 20 to 30 minutes, so one bacterium turns into two, then two become four, leading eventually to the formation of millions in a few hours.At room temperature, bacteria in food can double every 20 minutes. That means that a mere five cells of bacteria can multiply to 320 cells in two hours, or to 163,840 cells in five hours.

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