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_____1.The health and quality of livestock is influenced by genetics, care, nutrition, and environment. A. TRUE B. FALSE _____2. The quality of animal products is affected by production methods and marketing practices A. TRUE B. FALSE ______3. Raising animal humanely can use less feed, fuel and water than intensive farming, reducing costs and pollution. A. TRUE B. FALSE _______4. Moderate consumption of animal-source foods plays an important role in achieving a nutritionally balance diet. A. TRUE B. FALSE ________5. Animal production is the raising of animals or production of animal products such as egg or dairy products A. TRUE B. FALSE
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