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Sagot :
Characteristics of Quality Fresh Eggs
Color
- When looking for quality fresh eggs, it is important to take a look at the color. The color it has should be dark and bright, not dull and cloudy. There should be no black spots that can be seen around the shell.
Under the Light
- When checking the color of the egg under bright light, it should be a bright color and not cloudy. The position of the egg yolk should be in the middle, which means that the egg white it has is still thick. Quality fresh egg also has a smaller yolk compared to the old ones.
Shell
- Quality fresh eggs should be in perfect condition and shape, there shouldn’t be any broken shells to be spotted.
Smell
- The egg should not be foul-smelling. A quality fresh egg gives off a neutral aroma, if not, there is a big chance that the egg is rotten.
Inspect the Egg by Using the Floating Method
- It is stated that fresh eggs are heavier. Given that it is heavier when the egg is immersed in water, it should fall to the bottom of the water and not float.
For More Information
How to cook a coddled egg:
https://brainly.ph/question/181206
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