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what are the safety precautions and sanitary practices?​


Sagot :

Answer:

Proper personal hygiene, including frequent hand and arm washing and covering cuts;

Proper cleaning and sanitizing of all food contact surfaces and utensils;

Proper cleaning and sanitizing of food equipment;

Good basic housekeeping and maintenance; and.

Food storage for the proper time and at safe temperatures.

Answer:

They are:

Proper personal hygiene, including frequent hand and arm washing and covering cuts;

Proper cleaning and sanitizing of all food contact surfaces and utensils;

Proper cleaning and sanitizing of food equipment;

Good basic housekeeping and maintenance; and.

Food storage for the proper time and at safe temperatures.