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High fructose corn syrup is present
in fruit juices, cakes, ice cre am,
sweets, and chocolates, and was
found to be the culprit for obesity
and diabetes.​

Reason why is it consider as trend​


Sagot :

HFCS and sugar have been shown to drive inflammation, which is associated with an increased risk of obesity, diabetes, heart disease, and cancer. In addition to inflammation, excess fructose may increase harmful substances called advanced glycation end products which may harm your cells.