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Activity 1:
Direction: Match Column A with column B. Write the letter of your answer before the number.


A.
1. It is used for whipping eggs and batter
2. used to grate, shred, slice and separate foods
3. used to measure small amount of ingredients
4. used to fill jars and transfer liquids
5. it is mainly used for cutting and slicing
6. used to scrape vegetables and peel fruits
7. is used to measure heat intensity
8. is essential for various tasks from cleaning
vegetables to straining pasta
9. a tool used to blend or scrape the food from the bowl
10. mainly used for stirring and mixing ingredients
B.
a, rubber scraper
b. wooden spoon
c. wire whisk
d. graters
e. temperature scale
f. colander
g. measuring spoons
h. funnels
i. knives
j. vegetable peeler​

Sagot :

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Answer:

  1. C
  2. D
  3. G
  4. H
  5. I
  6. J
  7. E
  8. F
  9. A
  10. B

Explanation:

1.It is used for whipping eggs and batter

2. used to grate, shred, slice and separate foods

3. used to measure small amount of ingredients

4. used to fill jars and transfer liquids

5. it is mainly used for cutting and slicing

6. used to scrape vegetables and peel fruits

7. is used to measure heat intensity

8. is essential for various tasks from cleaning

vegetables to straining pasta

9. a tool used to blend or scrape the food from the bowl

10. mainly used for stirring and mixing ingredients

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