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Calculate the selling price per unit.

1. Total Cost: 200.00
Markup Percentage: 40%
No. of Servings: 4
A. 50.00
B. 60.00
C. 70.00
D. 80.00

2. Total Cost: 310.00
Markup Percentage: 85%
No. of Servings: 10
A. 50.35
B. 53.35
C. 55.35
D. 57.35

3. Total Cost: 675.00
Markup Percentage: 5%
No. of Servings: 5
A. 141.75
B. 145.75
C. 202.50
D. 205.50

4. Total Cost: 425.00
Markup Percentage: 50%
No. of Servings: 15
A. 40.50
B. 41.50
C. 42.50
D. 43.50

5. Total Cost: 150.00
Markup Percentage: 33%
No. of Servings: 3
A. 68.50
B. 75.00
C. 80.33
D. 93.50

6. Total Cost: 290.00
Markup Percentage: 70%
No. of Servings: 25
A. 16.75
B. 18.72
C. 19.72
D. 23.75

7. Total Cost: 85.00
Markup Percentage: 48%
No. of Servings: 2
A. 60.00
B. 62.50
C. 82.90
D. 70.00

8. Total Cost: 760.00
Markup Percentage: 30%
No. of Servings: 4
A. 100.00
B. 247.00
C. 320.00
D. 523.00

9. Total Cost: 500.00
Markup Percentage: 10%
No. of Servings: 30
A. 16.33
B. 17.33
C. 18.33
D. 19.33

10. Total Cost: 230.00
Markup Percentage: 65%
No. of Servings: 6
A. 50.00
B. 60.00
C. 63.10
D. 63.25​

Sagot :

GJPCidn

Answer:

Calculate the selling price per unit.

1. Total Cost: 200.00

Markup Percentage: 40%

No. of Servings: 4

A. 50.00

B. 60.00

C. 70.00

D. 80.00

2. Total Cost: 310.00

Markup Percentage: 85%

No. of Servings: 10

A. 50.35

B. 53.35

C. 55.35

D. 57.35

3. Total Cost: 675.00

Markup Percentage: 5%

No. of Servings: 5

A. 141.75

B. 145.75

C. 202.50

D. 205.50

4. Total Cost: 425.00

Markup Percentage: 50%

No. of Servings: 15

A. 40.50

B. 41.50

C. 42.50

D. 43.50

5. Total Cost: 150.00

Markup Percentage: 33%

No. of Servings: 3

A. 68.50

B. 75.00

C. 80.33

D. 93.50

6. Total Cost: 290.00

Markup Percentage: 70%

No. of Servings: 25

A. 16.75

B. 18.72

C. 19.72

D. 23.75

7. Total Cost: 85.00

Markup Percentage: 48%

No. of Servings: 2

A. 60.00

B. 62.50

C. 82.90

D. 70.00

8. Total Cost: 760.00

Markup Percentage: 30%

No. of Servings: 4

A. 100.00

B. 247.00

C. 320.00

D. 523.00

9. Total Cost: 500.00

Markup Percentage: 10%

No. of Servings: 30

A. 16.33

B. 17.33

C. 18.33

D. 19.33

10. Total Cost: 230.00

Markup Percentage: 65%

No. of Servings: 6

A. 50.00

B. 60.00

C. 63.10

D. 63.25

Explanation:

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A. 50.00

D. 57.35

A. 141.75

C. 42.50

A. 68.50

C. 19.72

C. 82.90

B. 247.00

C. 18.33

D. 63.25

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