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10. Which involves a colligative property?

a. allowing carbonated beverage to warm to room ntemperature

b. heating the solute

c. pouring a concentrated solution into a dilute solution

d. adding sugar to the water in which noodles are being cooked


Sagot :

Answer: B. heating the solute

Explanation:  The heat of solution, also referred to the enthalpy of solution or enthalpy of dissolution, is the enthalpy change associated with the dissolution of a solute in a solvent at constant pressure, resulting in infinite dilution.