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Write TRUE if the statement is correct and FALSE if the statement is wrong.
__________ 1. Food handlers should maintain a high degree of personal cleanliness.
__________ 2. People suffering from or a carrier of a disease should not be allowed to enter
any food handling area.
__________ 3. Washing of hands should be done after the preparation of food.
__________ 4. Workers should be well-groomed, that is to say, make-up is a must for girls.
__________ 5. Smoking or spitting anywhere is allowed during food preparation.
__________ 6. A mask should be worn to cover the mouth during food preparation.
__________ 7. An apron or a laboratory gown that is fitted, cleaned, and pressed must be
worn.
__________ 8. Medical examination of a food handler should be carried out if clinically or
epidemiologically indicated.
__________ 9. Hands should be washed only after using the toilet.
__________ 10. It is advisable to work or prepare foods even with infected wounds or cuts.
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