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24. What classification of salad serves as full meal and contain substantial portion of protein, seafood, fruits
and vegetables?
A. accompaniment salad
C. appetizer salad
B.main course salad
D. side dish salad
25. What salad ingredients are arranged on plate rather than being mixed together?
A. bound salad
B. fruit salad
C. composed salad D. side dish salad
26. Which of the following items added to macaroni salad to enhance the color, flavor and nutritional
balance of salad?
A. olive oil
B. cream
C. raw or cooked vegetable D. vinegar
What colod tool is used to remove excess water from the salad green?​


Sagot :

[tex]\boxed{•Answer•}[/tex]

Heya !!

[tex]\boxed{•24•}[/tex]

B. Main Course Salad

Main course Salad serves as full meal and contain substantial portion of protein, seafood, fruits

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C. Composed Salads

Composed Salads are arranged on plate rather than being mixed together

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C. Raw or cooked vegetable

Raw or cooked vegetable enhance the color, flavor and nutritional

balance of salad

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