IDNStudy.com, ang iyong mapagkukunan para sa mga sagot ng eksperto. Makakuha ng mga kumpletong sagot sa lahat ng iyong mga tanong mula sa aming network ng mga eksperto.
Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Students are also taught about different presentation methods, sanitation and safety.
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture.
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Ang iyong presensya ay mahalaga sa amin. Patuloy na magbahagi ng iyong karanasan at kaalaman. Ang iyong ambag ay napakahalaga sa aming komunidad. May mga katanungan ka? Ang IDNStudy.com ang may sagot. Bisitahin kami palagi para sa pinakabagong impormasyon.
