Gibertas17idn
Answered

IDNStudy.com, kung saan ang iyong mga tanong ay natutugunan ng mabilis na sagot. Sumali sa aming platform ng tanong at sagot upang makakuha ng eksaktong tugon sa lahat ng iyong mahahalagang tanong.

Based on the lesson presented to you about the two food service system, fill
the balloons with insights you gained.
Conventional
Food Service
System
Ready-Prepared
Food Service
System​

Based On The Lesson Presented To You About The Two Food Service System Fillthe Balloons With Insights You GainedConventionalFood ServiceSystemReadyPreparedFood class=

Sagot :

Jhenny1267idn

Answer:

Chapter 1: FOOD SERVICE SEGMENTS

LEARNING OBJECTIVES

To understand the importance of food service within the hospitality industry

To differentiate between commercial and non-commercial food service establishments

To identify segments within commercial food service and the factors used to differentiate segments

To identify segments within non-commercial food service and the unique features of each segment

To describe key trends impacting food service establishments

To articulate professional career options within food service

Ang iyong aktibong pakikilahok ay mahalaga sa amin. Magpatuloy sa pagtatanong at pagbahagi ng iyong nalalaman. Sama-sama tayong lumikha ng isang masiglang komunidad ng pagkatuto. May mga katanungan ka? Ang IDNStudy.com ang may sagot. Salamat sa iyong pagbisita at sa muling pagkikita.