Jojoagudon043idn
Answered

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B. Answer the following questions:
solution
1. Your teacher asked you to prepare a brine solution with a salinity of 30ppt.
Which instrument will you use to help you measure the salinity of the brine
you prepared?
2. You need a small amount of peppercorn, bay leaf, and chili pepper for your
fish canning activity. Which measuring device will you use to measure your
ingredients?
3. Milkfish has very sturdy bones but they become soft if cooked at a very high
and controlled temperature and pressure. What equipment do you think can
make this happen?​

Sagot :

Momoo49idn

Answer:

1.) SALINOMETER

-IT IS USED TO ACCURATELY MEASURES THE SALINITY OR THE AMOUNT OF SALT IN A BRINE SOLUTION

2.) TRIPLE BEAM

-IT IS A DEVICE USED TO ACCURATELY MEASURES SMALL AMOUNTS OF DRY INGREDIENTS FOR FOOD PROCESSING LIKE SPICES

3.) PRESSURE COOKER

-IT IS USED TO COOK FISH THAT IS PACKED IN A COMPLETELY SEALED CONTAINER, AT A VERY HIGH AND CONTROLLED TEMPERATURE OVER A CERTAIN PERIOD OF TIME.

Explanation:

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