Suriin ang IDNStudy.com para sa mabilis at kaugnay na mga sagot. Ang aming komunidad ay handang magbigay ng malalim at praktikal na mga solusyon sa lahat ng iyong mga katanungan.
Answer:
Thanks to its many uses, carbon dioxide is the most common gas in the food and beverage industry. It's used to add carbonation to soft drinks, keep food items cold during transportation in the form of dry ice, and is released by leavening agents like yeast.