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Activity 1 Directions: Directions: Write TRUE # the statement is correct and FALSE * incorrect 1. When baking fish, it is important to taste the fish to prevent it from drying out 2. Fish may be fried at high temperature until golden brown 3. Fish should be served with sauce and some gamishes since fish has a mia flavour. 4. Fish requires more cooking time because of its hard flesh. 5. Fish cooks quickly in moderate heat. 6. Roll the fish in bread crumbs before frying to avoid overcooked 7. Fish is cooked when it flakes easily and the eyeballs come out 8. Shellfish require only short cooking time to avoid loss of moisture, flavour and nutritive value. 9. Fat fish tastes better when cooked in dry heat either by broiling or baking 10. The maximum storage time of frozen fish especially fat fish is 6 months.
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