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Answer:
Food processing:
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Such processed food is widely used in abroad than in our country, every product they use is processed in different way right from milk to meat. Now in our country also many depend on processed food due to the changing and fast moving life styles.