Anonymous696idn
Answered

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1. Carla wants to measure the degree of hotness of the food that she is premnine, What see
must she use?

2. Paulo needs to remove the scales of the fish that he had bought from the market. What would you
recommend him to use?

3. You are going to cook your favorite sinigang na bangus. However, you want to add 1 teaspoon salt to enhance its taste. What instrument are you going to use?

4. Your teacher asks you to put 1 cup of evaporated milk in your recipe. What specific instrument will you use?

5. Your friend decided to go to the market to buy 3 kilograms of Tilapia. What specific instrument was
be used by the vendor​

Sagot :

Chava888idn

Answer:

Paulo should use a piece of regular Chef knife will do not only scales of the fish but also use scissors to remove fins and tails and don't forget to remove the inards too.

2. to add salt use either teaspoon or tablespoons but if you already pre seasoned the fish before cooking it you can adjust the taste at the tails end of the cooking that will prevent your stew from becoming salty as the sea.

3. use a liquid measuring cup in measuring liquid ingredients never use the same dry measuring cups to your liquid since they are different from each other. If you want a fluffy and soft cotton chiffon cake then use the liquid measuring cup with gauge on the side.

4. your friend will use a weighing scale nowadays digital weighing scale is very popular make sure you check with your eyes the exact measurements of your item before paying the vendor otherwise you will be fooled by some greedy vendors out there.

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