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What are the benefits of Mise en Place? Give 5 examples

Sagot :

Answer:

-A Mise En Place gives you an idea of all the ingredients you have prepared for a meal.

-This will help you measure the right ingredients for your meals.

-It makes cooking easier and faster.

-You can manage your ingredients with ease.

-It helps you create an organized kitchen that saves chefs a lot of energy.

- This saves time and allows you to deliver meals within the shortest time.