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identification:

_____1.most expensive cut of meat located behind the primal rib.
_____2.reduced cuts of meats from the primal cut.
______3.other term of the internal organs.
_______4.considered as the most flavorful cut of meat.
_______5.cut of meat taken from sub-primal.


pasagot po pls..salamat..​


Sagot :

Explanation:

1. Lion

2.

3. Respiratory system

4. Rib eye

5. Short rib