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what do you call the liquid in which meat fish and vegetable have been cooked

Sagot :

Answer:

STOCK

sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period of time.

Explanation:

#sana makatulong :)❤

Answer:

Stock

Explanation:

it is a cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces