Suhosuhoidn
Answered

Makakuha ng mga maaasahang sagot sa iyong mga tanong sa IDNStudy.com. Ang aming platform ng tanong at sagot ay idinisenyo upang magbigay ng mabilis at eksaktong sagot sa lahat ng iyong mga tanong.

Can you give the four common guidelines in assessing quality fresh fish and shellfish?​

Sagot :

Fhenelope44idn

Answer:

Whole Fish

Whatever the variety, whole fish have certain characteristics that indicate freshness. They should have bright, clear, full eyes that are often protruding. As the fish loses freshness, the eyes become cloudy, pink, and sunken. The gills should be bright red or pink. Avoid fish with dull-colored gills that are gray, brown, or green. Fresh fish should be free of loose or sloughing slime.

The flesh should be firm yet elastic, springing back when pressed gently with the finger. With time, the flesh becomes soft and slips away from the bone. The skin of a fresh, whole fish should be shiny with scales that adhere tightly. Characteristic colors and markings start to fade as soon as a fish leaves the water, but the skin should still have a bright, shiny appearance.

Ang iyong aktibong pakikilahok ay mahalaga sa amin. Magpatuloy sa pagtatanong at pagbahagi ng iyong nalalaman. Sama-sama tayong lumikha ng isang masiglang komunidad ng pagkatuto. Bawat tanong ay may sagot sa IDNStudy.com. Salamat at sa muling pagkikita para sa mas maraming solusyon.