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17. Cristina went to Cavite to help the Covid 19 patients. She needs to prepare a nutritious mea Which of the following tools may help to prevent cross-contamination in the kitchen. A. Color-coded culting tools C. Metal spotula b. Food processor D. Steamer 18. Tina prepares lemon vinaigrette salad dressing at home. What kind of tool is she going to use in removing the outer rind of lemon or citrus fruit. A. Citrus zester C. Peeler B. Knife D. Rubber scraper 19. Which of the following considerations are essential in choosing ingredients for high quality salads A. Crispiness and iaste C. Quality and quantity B. Freshness and variety D. Texture and color 20. A kind of lettuce which has crisp ribs surrounded by tender leaves and elongated head with round leaves. A Iceberg lettuce C. Red leaf lettuce B. Green head lettuce D. Romaine lettuce
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