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Sagot :
Answer:
How standardized recipes can achieve the financial cost? With the use of standardized recipes, it can ensure the consistency that the same type and quantity of ingredients are used each time the product is prepared. Therefore, the yield will be the same, so food cost will be predictable and foreseeable
Explanation:
sana correct ito
Answer:
Benefits of using a standardized recipe include:
a consistent quality and quantity.
standard portion size/cost.
assuring nutritional content and addressing dietary concerns, such as special diets or food allergies.
helping ensure compliance with “Truth in Menu” requirements.
aiding in forecasting and purch
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