Answer:
What Are The Two Classification Of Cooking Methods?
The Answer Are
Dry Heat And Moist Heat Methods
What Is Dry Heat Method?
Dry heat is a process where food is exposed to a source of high heat either from below or above (and usually in an oven). This form of heat brings foods to a much higher temperature than cooking with wet heat. It also gives foods a brown crust or surface, which adds flavour.
What Is Moist Heat Method?
In moist heat cooking methods, liquid or steam is used to cook the food. Flavored liquids, such as broth or wine, can be used as the heat transfer medium and will also add flavor during the cooking process. Leftover liquids from the cooking process can also be used to make sauce or stock.
Example Of Moist Heat And Dry Heat.
Moist heat: Simmering, Poaching, Stewing, Blanching, Steaming and Pressure.
Dry heat: Roasting, Grilling/broiling, Toasting, Baking, Sautéing and Frying.
Explanation:
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