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Fill in the blanks with the appropariate word tomake the statement proper and complete. 1. (Wash Soak ) the salad greens in clean water. 2. Consider the quality, quantity) of the salad vegetables. 3. Salad ingredients should (overflowing on , off the rim of ) the plate. 4. Green ingredients goes well with ( same color, contrats in color) garnishing. 5. For salad dressing use a flavor that ( compliment, contrast) to the flavor of the salad ingredients. 6. Delicate green ingredients require a (lighter , heavier ) weight dressing so it does not over power the salad ingredients. 7. Prepare salad ( ahead of time, as soon as it is to be served ) to maintain its freshness and good flavor. 8. Toss ingredients lightly to avoid bruishing , lessen the dressing of ) the ingredients. 9. Keep the salad ( extravagant, simple ) nutritious and appetizing. 10. (Never mind , Consider ) the quality of every ingredients rather than its cheaper price.
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