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Activity 2: INTERVIEW
Directions: Interview at least three students (from other sections and year levels
and not your own classmates) about their experiences of baking at
home.
Questions:
1. Do you or your family does home baking? (Note: if they immediately say no, probe further.
Ask if they prepare pancakes, empanadas, doughnuts or other bread-like product at home.)
2. What products do you or your family make?
3. Which among the products that you make at home do you like?
4. What do you like about them?
5. Do you participate in preparing these products?
6. What are your positive experiences in home baking?
7. What do you think are the benefits of home baking?
Questions
baking at home,
product made,like or don't like,what is like,participate in home baking or not,positive experiences in home baking,and benifits of home baking pls give 3 statements each
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