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the process of soaking meat poultry or fish in a liquid flavorful mixture is called​

Sagot :

Answer:

MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetables by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade. ... Marinating imparts flavor and often tenderizes protiens. MINCE: To cut or chop food into extremely small pieces.

Explanation:

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