Markvillanueva756idn
Answered

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what should you remember when deep frying fish?
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Sagot :

HereForSomething1286idn

Answer:

  • You should be careful on Splashing hot oil
  • You should always observe the Fish
  • You should not leave the Fish in the deep fryer
  • Always wear Gloves
  • Put a Right amount of oil

Explanation:

How my answer helps you :)

Kuleynmarkkunidn

Answer:

Remember the right temperature to deep fry fish or any other seafood is 325-350 degrees. Too low and it will be greasy, to high and it will burn. Allow them to fry for 4-6 minutes until they are a golden brown and then remove them from the oil. Allow to drain and then serve.

Explanation:

1.make sure the temperatue is 325-350 degrees

2.fry them for 4-6 minutes (kapag galit ka isang oras mo i fry)

3.You should be careful no splashing hot oil

4.put a right amount of oil

5you should not leave the fish and always observe it.