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Sagot :
LECHEFLAN AND BANANA CUE
Yes, I have tried tasting and eating these two foods. The lecheflan that I ate before is made up of eggs and milk and it is actually smooth, creamy and it has a right amount of sweetness. While the banana cue, just like the Leche flan it is also sweet plus it uses a real banana that's why you can actually taste the banana flavor. I think the ingeridient that is common in these two foods is the sugar, because in the lecheflan other than the eggs, milk, and condensed, the food actually has also a sugar, while the banana on the other hand is cooked with brown sugar that's why I think the sugar is the ingredient that both foods has.
I hope it helps ^_^
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