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Take a look at the pictures above. Have you tasted and tried eating these
foods? Can you describe the flavor and taste of these foods? What do you think is
the common ingredient present in these foods?​


Sagot :

LECHEFLAN AND BANANA CUE

Yes, I have tried tasting and eating these two foods. The lecheflan that I ate before is made up of eggs and milk and it is actually smooth, creamy and it has a right amount of sweetness. While the banana cue, just like the Leche flan it is also sweet plus it uses a real banana that's why you can actually taste the banana flavor. I think the ingeridient that is common in these two foods is the sugar, because in the lecheflan other than the eggs, milk, and condensed, the food actually has also a sugar, while the banana on the other hand is cooked with brown sugar that's why I think the sugar is the ingredient that both foods has.

I hope it helps ^_^