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which one describe the best quality eggs​

Sagot :

Answer:

*he yolk is small and rounded and stands high in a thick, gel-like egg white which tends to stay compact rather than spread out over a wide area.

*The thick egg white becomes thin and runny.

Explanation:

According to the U.S. Poultry and Egg Association: “Eggs are graded based on their quality and appearance. Grade AA eggs have thick, firm whites and high, round yolks. Their shells are clean and unbroken. Grade A eggs are like Grade AA, but their whites are “reasonably” firm. Grade A eggs are usually sold in stores.