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T.L.E
write the word TRUE if the statement is true and FALSE if is false
1. Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients.
2. Fish and shellfish are popular seafood which are highly perishable and should be kept chilled to moist as quality.
3. spread moisten the bread and compliments the flavor of other ingredients.
4. vegetables are relishes,olive oil and chutneys that give a lift to a sandwich.
5. cheese acts as binder and moistener of other ingredients.
6. slicer is used to slice foods more evenly and uniformly.
7. mixing spoons are used to open cans.
8. strainer is used to separate liquid from solid
9. meats maybe roast beef,pork and cured meat product like ham, sausage and salami.
10. Vegetables should be crisped and proportion to the sized of a sandwich.
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