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11. What is the main ingredient of salad that creates the salad's identity? A. Foundation C. Garnish B. Body D. Dressing
12. Which of the following guidelines is NOT included in making vegetable salad? A. Cooked to a firm and good color B. Cooked until completely tender and overcooked C. Thoroughly chilled before using D. Marinated or soaked in a seasoned liquid
13. Which of the following is NOT a factor to consider in salad preparation? A. Arrangement of food C. Quality of ingredients B. Proper food combination D. Contrast and harmony of color
14. Which of the following factors of salad preparation must be tempting and stimulating when prepared and presented? A. Eye Appeal C. Neatness B. Flavorful D. Simplicity
15. Which of the following factors of salad preparation refers to making it simple and not overcrowded? A. Eye Appeal C. Neatness B. Flavorful D. Simplicity
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