Brianjeffidn
Answered

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showing the proper ways to identify and assess some possible hazards and risks in the kitchen.

Sagot :

Eliaquimbarcela9idn

Answer:

When you’re busy trying to get dishes out the door, it’s easy to overlook kitchen hazards. But a hectic kitchen makes you more vulnerable to risks, so you must keep hazards at the forefront of your mind. Reducing hazards to a minimum allows you and your co-workers to stay safe, work at full efficiency, and provide your diners with top quality service.

Explanation:

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