Answer:
Activity 2
a.Granulated sugar is measured by lightly spooning it into a measuring cup and leveling off with a straight edge or spatula.
b.Brown sugar is measured differently. Pack brown sugar into the measuring cup with the back of a spoon, then level off. It will hold its shape when turned over into the bowl.
c.Measure vegetable shortening by packing it firmly, right to the top of the measuring spoon or cup. Press into cup to remove trapped air. Level off the shortening with flat side of a table knife, putting the extra back in the container. To remove shortening from the measuring cup or spoon, use a rubber spatula.
d.The most widely used method for estimating egg volume appears to be that of Hoyt (1979), where volumes are estimated on the basis of length and width measures and a species‐specific shape variable.
e.Use a spoon to fluff up the flour within the container. Use a spoon to scoop the flour into the measuring cup. Use a knife or other straight edged utensil to level the flour across the measuring cup. I have a plastic straight edge that I keep in my flour bin at all times for just this purpose.
f.The most common measurement methods for determining sodium salt content include:
The most common measurement methods for determining sodium salt content include:Refractometry.
The most common measurement methods for determining sodium salt content include:Refractometry.Conductivity.
The most common measurement methods for determining sodium salt content include:Refractometry.Conductivity.Ion selective electrodes (ISEs)
The most common measurement methods for determining sodium salt content include:Refractometry.Conductivity.Ion selective electrodes (ISEs)Titration.
