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comic strip about sanitary practices in preparing a salad

Sagot :

PREPARING SALAD

ABOUT SANITARY PRACTICES

Thoroughly wash all salad ingredients before using.

Keep salad ingredients well chilled to keep them crisp and sanitary.

Keep dressings containing egg or dairy products refrigerated at or below 41 ℉.

Chill salad plates before plating to avoid wilting greens.

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