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1. The attributes of the land that can be measured.
2. Waste Control Act
3. Amount of oxygen consumed by microorganisms in breaking down organic matter in water
4. The cloudiness of water and the ability of light to pass through water due to suspended
materials.
5. A fecal bacteria found in the intestine of animal and a indicator of animal waste
contamination.
6. A land quality class which has high soil performance and medium soil resiliency.
7. The solid part of the surface of the earth.
8. The purpose of the land.
9. High concentration of this cause unpleasant salty taste.
10. A pleasing water with chemicals but do not cause threat to human health.​


Sagot :

Answer:

1. Slope angle, Rainfall, Soil texture, Available water capacity, Biomass of the vegetation.

2. RA. No 9003

3. Biochemical Oxygen Demand (BOD)

4. Turbidity

5. E. coli

6. Soil resilience

7. Lithosphere

8. Residential, Agricultural, Recreation, Transportation and Commercial use.

9. Salt

10. Palatable water