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Give 10 tools and equipment and describe how to use it​

Sagot :

Explanation:

  1. Grater - is used to grate cheese, chocolate and other fresh fruits
  2. Rolling Pin - is used to flatten or roll the dough
  3. Spatula - is a flexible blade that is used for various purposes
  4. Mixing Bowl - comes in graduated sizes and has sloping sides used for mixing ingredients
  5. Wooden Spoon - is also called mixing spoon comes in various sizes suitable for different types of mixing
  6. Rubber Scrapper - is used to remove bits of food in side of the bowl
  7. Electric mixer - is used for different Baking procedures for beating, stirring and blending
  8. Rotary egg beater - is used in beating eggs or whipping cream
  9. Kitchen shears - are used to slice rolls and delicate cakes
  10. Paring knife - is used to pare or cut fruits and vegetables into different sizes