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What's More CROSSWORD PUZZLE (Two in One) Directions: Identify the word/s being described in each number. Write your answer on the space provided and find it in the crossword puzzle by encircling the word/s. 1. This technique is done to remove and dissolve browned food residue froma pan to make a sauce. 2. This butter and flour thickening method is commonly used for creamy milk based sauces such as béchamel and also gravies. 3. It is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling. 4. This is what you use to have a clear yet thickened sauce. 5. This can be extracted from a Japanese vine tuber and has alleged health benefits. 6. This can be used to have a creamy savory sauce.
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