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C.Direction. Put a check (/) if the statement is true on the proper selection of food preservation. And () if it is
not
11. When you buy meat products, choose a pinkish in color, firm, fine texture and no foul odor.
12. Vegetables has insect bites, dry leaves and dull in color
13. Fruits may have natural smell, heavy firm, and free from decays and bruises
14. Fish must be clear, bright eyes, firm flesh and no foul odor
15. Eggshells is slightly smooth, unclear when placed before the light​

Sagot :

KylineChiidn

Answer:

✔️11. When you buy meat products, choose a pinkish in color, firm, fine texture and no foul odor.

✖️12. Vegetables has insect bites, dry leaves and dull in color

✔️13. Fruits may have natural smell, heavy firm, and free from decays and bruises

✔️14. Fish must be clear, bright eyes, firm flesh and no foul odor

✔️15. Eggshells is slightly smooth, unclear when placed before the light

Explanation:

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[tex] \geqslant \leqslant [/tex]

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