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1. Knife 2. Funnel Hand towel A is used in straining food to remove lumps or drain food in small quantities B. is used to weigh required ingredients. C. is a cutting tool used in paring, peeling, and cutting food D used for placing the liquid in containers with a small opening E is used for wiping bottles and hands while working 4 Weighing scale Strainer B. Directions. Read and understand the questions carefully. Circle the letter of the correct answer. 6. It is where food is placed when cut. A Chopping board B Colander C Tray D. Glass measuring cup 7. A rectangular shallow container where ingredients are placed during preparation A Grater CFunnel B. Strainer D. Tray 7 & What do you call a cutting tool used in paring, peeling, and cutting food? A. Scissors C. Cutter B) Knife D Bolo 9. This tool is used for grating fruits or vegetables A Grater C. Plastic measuring cups B Colander D. Tray
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