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what are cooking utensils and equipment for?​

Sagot :

Answer:

1.Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. ...

2.Cutting Boards. ...

3.Mixing Bowls. ...

4.Measuring Cups & Spoons. ...

5.Can Opener. ...

6.Colander. ...

7.Vegetable Peeler. ...

8.Spoons, Whisks, Spatulas, and Tongs.

Explanation:

sana makatulong☻

pa follow na den po

Answer:

1.KNIVES

2.CUTTING BOARDS

3.MIXING BOWLS

4.MEASURING CUPS & SPOON

Explanation:

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