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Which of the following thickener is usually used in cooked salad dressing in addition to eggs?
a. grains
b. oil
c. mustard
d. starch

Sagot :

Janetnueveidn

Explanation:

A. Grains

Hope its help po sgt ko

Youcancallmenickidn

Answer:

I think its letter C

Explanation:

For a thicker dressing, start with a scoop of sour cream, creme fraiche, or yogurt, then whisk in your citrus juice of choice, some oil, and seasonings. Add some mustard if you like, and a hint of sweetness never hurts. For a thinner creamy dressing, try buttermilk or heavy cream

#Plscorrectmeifimwrong