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Sagot :
Answer:
Storing sandwiches
A tray of sandwiches
Most sandwiches are perishable goods. Sandwiches which are made up with moist fillings are highly perishable but if they are well covered they may be refrigerated for a few hours without substantial staling.
When storing ingredients for sandwiches and finished sandwiches make sure you regard them as highly perishable. It is essential to stringently apply hygienic food handling principles to the storage and preparation of sandwiches. The following must be taken into account.
Answer:
It is risky practice to keep a sandwich or roll filled with meat, fish, eggs, cheese, mayonnaise or dairy products at room temperature when germs capable of causing food poisoning multiply rapidly. You should therefore store sandwiches and filled rolls below 80 c and display them in a chilled cabinet.
To stay safe, sandwiches, salads, and other meals with perishable ingredients shouldn't be left at room temperature for more than 2 hours—max. Leftovers should also go back in the refrigerator within 2 hours
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