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6. What must food handlers do to make sure the right cleaning agent must be selected on food contact surfaces?
a. Use hot water and mix with a solution
b. Use leftover chemicals of glass cleaner
c. Check the label it indicates if the product can be used on a food- contact surface
d. Dissolve solution in more than 30 seconds with warm water


Sagot :

Answer:

C. Check the label it indicates if the product can be used on a food- contact surface

Answer:

The correct answer is LETTER C

Explanation:

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