Answer:
1.) The important quality traits for fresh meat are color, WHC, texture and amount of fat (intramuscular fat/intermuscular fat/subcutaneous fat), while the important traits for eating quality of cooked meat are tenderness, flavor and juiciness.
2.) There are definite signs that fish is fresh. Fresh fish should have a mild scent and moist flesh, and appear freshly cut. Don't purchase fish that has a strong, fishy odor. Whole fish should have bright, bulging eyes and bright red or pink gills.
3.) Check the characteristic signs of freshness such as bright, lively color in the vegetable and look to see if the vegetable is crisp and free of soft spots. Vegetables are at their peak during their harvest season, this is also when vegetables are the most affordable to purchase
4.) Meat - Meat quality and consistency are important in ensuring consumer satisfaction. Quality of meat is affected by the genetic propensity of the animal, how the animal is reared, and the nutritional status during production. ... However, these animals must be fed and reared to maximize quality.
Poultry - The purpose of raising chickens is to provide protein for the family and sale for cash income. Chickens raising is very popular among rural people because of the small investment and short time to income. However, chickens raising faces many problems and farmers rarely get the benefit that they expect.
Fish - The most important characteristic of a fish is its freshness – and the freshest fish is the one that has just been caught. This article will guide you to be able to recognize characteristics of fresh fish and characteristic of not so fresh fish. ... Gills and fins of fresh fish are moist.
Fruits - Fruits and vegetables contain important vitamins, minerals and plant chemicals. They also contain fibre. ... A diet high in fruit and vegetables can help protect you against cancer, diabetes and heart disease. Eat five kinds of vegetable and two kinds of fruit every day for good health.
Vegetables - One of the most important reasons for purchasing fresh is the nutritional value that freshness brings to you as a consumer. Vegetables are low in fa, high in fiber and provide key nutrients for our day.
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