Answer:
AREA PLANNING
Service Area
The Service Area supplements the Living and Sleeping Areas of the house. It supplies equipment and space for maintenance, storage, and service. This includes the kitchen, clothes care center, garage or carport, utility, and storage.
Kitchen
The principal use for the kitchen is food preparation. However, it may be extended to include dining, laundry, and storage. From the standpoint of cost, the kitchen is usually the most expensive room in the house per square foot and receives the most active use of any room.
Considerations
1. Efficient kitchen planning involves the placement of appliances, adequate storage cabinets, and food preparation facilities.
a. Creating the work center, food preparation center, cleanup center and cooking area.
2. Give considerable thought to the general location of each of the kitchen's components. The arrangement should be 3.
logical and designed to minimize the amount of walking. The work triangle is one measure of kitchen efficiency.
a. It is determined by drawing a line from the front center of the range to the refrigerator, to the sink and back to the range.
b. The lengths of these lines are added together to produce the length of the work triangle
c. For practical kitchen designs, the work triangle line length should not exceed 22 Kitchen appliances are available in a variety of styles, colors, and sizes. Symbols and standard sizes are shown in the
figures.
It is usually advisable to locate the kitchen near the service entrance
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6. The laundry area and a bath should also be located in the general area
7. Should be well light
