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3. Which of the following statement is incorrect? Tools/Equipment Procedure of Cleaning and Sanitizing
A. Wash knife in a running water.
B. Use weighing scale for weighing small quantities.
C. Drain off the sauce, fats and juices before washing utensils.
D. Check and calibrate tools and equipment before and after using it.​


Sagot :

Answer:

A?

Explanation:

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