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22.Fruits are usually preserved in sugar solution called- *
A. pickling solution
B. brine solution
C. syrup
D. butter
39.Which of the following is not a characteristic of a fresh meat *
A. no marks or stain in the meat
B. it has a foul smell
C. the flesh should be soft and firm
D. the meat should be reddish and natural in color


Sagot :

Answer:

22.c 39.

Explanation:

sana makatulong

22. B

23.A.

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